Breakfast every day
Saw this place and had to try it, the breads, pastries and food on display were too good to resist. Very good service, food and coffee were so good, we had breakfast every day in Hobart. The croissants were the best we have had since our trip to Paris 2 1/2 years ago. Everything about this place exudes style and comfort.

每天的早餐看到这个地方就不得不去试一试，展柜上的面包、糕点和食物要好吃到难以抗拒。非常好的服务，食物和咖啡非常好，我们每天都在霍巴特吃早餐。牛角包是我们自2年半前巴黎之旅以来吃过的最好的牛角包。这个地方的一切都散发着时尚和舒适的气息。

展柜上的面包、糕点和食物要好吃到难以抗拒。非常好的服务，食物和咖啡非常好，我们每天都在霍巴特吃早餐。牛角包是我们自2年半前巴黎之旅以来吃过的最好的牛角包。这个地方的一切都散发着时尚和舒适的气息。阅读更多

The bread, pastries and food on display are too good to resist. Very good service, food and coffee were so good we had breakfast every day in Hobart. The croissants were the best we have had since our trip to Paris 2 1/2 years ago. Everything about this place oozes style and comfort.
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这家餐厅不错，质量很好，而且口味比较适中，菜品也很入味，非常适合中国消费者。

This restaurant is good, the quality is very good, and the taste is moderate, the dishes are also very tasty, very suitable for Chinese consumers.

Daci &amp; Daci Bakers11 Murray St, Hobart TAS 7000, Australia因为要等座位，我就选了外卖。一定要吃Apple Strudel!!!我自己觉得他们家的面包比蛋糕更好吃。如果你有去他们的周六(Salamanca Market)，那记得要试这家店因为很靠近。

Daci &amp; Daci Bakers11 Murray St, Hobart TAS 7000, Australia I chose takeaway because I had to wait for the seat. Be sure to eat Apple Strudel!!! I think their bread is better than cake. If you have to go to their Saturday (Salamanca Market), remember to try this store because it is very close.

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📍 This glass house restaurant with 280 degrees open sea view (The Glass House), is the top local restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western cuisine and wines and a variety of drinks. 👉 The restaurant hopes to &quot;each plate sharing a Tasmanian story&quot;, so all the raw materials for the dishes are from local farms, orchards and farms in Hobart, and the dishes are designed to blend the essence of Australian, French, Chinese, Thai, etc., and the localization and internationalization are perfectly integrated. 👍 Dessert is the &quot;enemy&quot; of Huahua, but the dessert of this night is also the &quot;love&quot; of Huahua, maybe the sweet honey is from a farm passed by Huahua:) 👍 The restaurant is very welcome to sit down at the bar and order a cup of old-style cocktail from the bartender. Or sample a Tasmanian Winery award-winning whisky, and if you want to enjoy more, just enjoy it!

Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the city center of Hobart, that is, the dock area, there is a very famous restaurant. It is located in the direction of the dock from the Tasmanian Museum, opposite to the place, recessed. It has two floors, Upper Deck and Lower Deck. Unlike the lower deck, the upper deck is a high-end restaurant, and it is a seaside restaurant. It is recommended to make reservations in advance and choose a window seat. Whether it is night or day, order a glass of red wine, shake the glass, cut a steak, and you can also have a dozen Bruny Island thin-shell oysters. This is how life should be.

Every day breakfast saw this place had to try, the bread, pastries and food on the display cabinets were so delicious that it was hard to resist. Very good service, the food and coffee were so good, we had breakfast in Hobart every day. The croissant was the best we have eaten since our trip to Paris 2 1&frasl;2 years ago. Everything in this place exudes a stylish and comfortable atmosphere.

Daci & Daci Bakers

To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

Very good experience, the plate is very beautiful _, the things are very fresh, the taste is also beautiful, outdoors, there is an electric stove and it does not feel cold. The location is close to the Salamanca market and the scenery is beautiful. In addition, the price is very reasonable, four people ate more than 230 Australians.

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